Product Range
Tamarind
- Concentrate — Industrial (65–68°Bx)
- Paste — Foodservice (55–60°Bx)
5-gal pails · 55-gal drums · aseptic bags · jars
Cooking Sauce Bases
- Tikka Masala Sauce
- Butter / Makhani Base
- Curry Cooking Base
- Biryani Sauce
5kg / 10kg / 20kg pails
Paste Concentrates
- Ginger Paste
- Garlic Paste
- Ginger-Garlic Paste
- Tomato Paste (28–30 Brix)
1kg · 5kg · 25kg · 215kg drums
Chutneys
- Mango Chutney
- Tamarind Chutney
- Mint Coriander Chutney
- Date Tamarind Chutney
Jars · bulk pails · pouches
Pickles & Hot Sauces
- Mango Pickle (Raw / Spicy)
- Mixed Vegetable Pickle
- Red Chili Hot Sauce
- Schezwan Sauce
Jars · bulk pails · glass bottles
How it works
1
Share requirements
Products, volume, format, and destination.
2
Confirm availability
U.S. warehouse stock or production-to-order confirmed with lead times.
3
Ship & repeat
COA and documentation included per shipment.