India-OriginAseptic ProcessingBatch COA215 kg Drums & Bag-in-Box
Totapuri Mango Purée — Aseptic, India Origin
High-volume mango purée from certified Indian processors for juice manufacturing, smoothies, dairy, and industrial blending. Supplied with batch COA and FSMA-aligned documentation.
CategoryAseptic Purée
OriginIndia (AP / Karnataka / Tamil Nadu)
UseJuice / Dairy / Industrial Blending
Totapuri mangoes — Andhra Pradesh, Karnataka & Tamil Nadu, India
Product Overview
- Totapuri mangoes from Andhra Pradesh, Karnataka, and Tamil Nadu, India
- Mild, consistent mango flavor suitable for high-volume manufacturing
- Aseptic processing in FSSC 22000 / BRC certified facilities
- Peak harvest: April–July
Technical Specifications
| Parameter | Value |
|---|---|
| Brix | 14–18° (typical) |
| Acidity | ≥0.40% (as citric) |
| pH | 3.5–4.4 |
| Bostwick | 8–12 cm/30 sec |
| Colour | Light to medium yellow |
| Shelf Life | 18–24 months at ambient |
Final specifications confirmed during qualification. Ranges may vary by crop season.
Microbiological Standards
- Total Plate Count: <10 CFU/ml
- Yeast & Mould: <10 CFU/ml
- E. Coli: Absent
- Coliforms: Absent
- Salmonella: Absent per 25g
- Listeria monocytogenes: Absent per 25g
Applications
BeveragesJuice ManufacturingDairy & YogurtBakerySmoothiesIndustrial Blending
Packaging & Storage
- Primary: 215 kg aseptic bags in steel drums (55-gallon)
- Alternative: 20 kg bag-in-box (7-ply carton)
- Container load: 80 drums or 720 cartons per 20' container
- Shelf life: 18–24 months at ambient (<25°C)
- Do not freeze
Certifications & Compliance
- ISO 9001 quality management
- HACCP & GMP compliant
- Kosher and Halal certified (available)
- FDA compliant / AIJN code of practice
- Allergen-free, GMO-free
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