India-OriginAseptic ProcessingBatch COA215 kg Drums & Bag-in-Box
Tomato Purée — Aseptic, India Origin
Aseptic tomato purée from certified Indian processors for culinary inputs, sauce bases, and food manufacturing applications. Supplied with batch COA per shipment.
CategoryAseptic Tomato Purée
OriginIndia (Maharashtra / Karnataka)
UseCulinary / Sauces / Manufacturing
Processing tomatoes — Maharashtra & Karnataka, India
Product Overview
- Processing tomato varieties from Maharashtra and Karnataka, India
- Red to deep red, smooth texture with characteristic tomato flavor
- Aseptic processing in FSSC 22000 / BRC certified facilities
- Year-round availability
Technical Specifications
| Parameter | Value |
|---|---|
| Brix | 8–12° (typical) |
| pH | 3.8–4.5 |
| Colour | Red to deep red |
| Shelf Life | Up to 24 months at ambient |
Final specifications confirmed during qualification. Ranges may vary by crop season.
Microbiological Standards
- Total Plate Count: <10 CFU/ml
- Yeast & Mould: <10 CFU/ml
- E. Coli: Absent
- Coliforms: Absent
- Salmonella: Absent per 25g
- Listeria monocytogenes: Absent per 25g
Applications
SaucesCulinary InputsFoodserviceIndustrial ManufacturingSoup Bases
Packaging & Storage
- Primary: 215 kg aseptic bags in steel drums (55-gallon)
- Alternative: 20 kg bag-in-box (7-ply carton)
- Container load: 80 drums or 720 cartons per 20' container
- Shelf life: 18–24 months at ambient (<25°C)
- Do not freeze
Certifications & Compliance
- ISO 9001 quality management
- HACCP & GMP compliant
- Kosher and Halal certified (available)
- FDA compliant
- Allergen-free, GMO-free
Request Specifications & Pricing
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