Fruit purée
Papaya Purée
Aseptic · India
Aseptic papaya purée from certified Indian processors for beverage blending, fruit preparations, and food manufacturing. Supplied with batch COA and documentation support.
- Category
- Aseptic Purée
- Origin
- India (AP / Maharashtra)
- Use
- Beverage / Blending / Baby Food
For product inquiries: info@agrissusa.com
Overview
Red Lady and similar varieties from Andhra Pradesh and Maharashtra, India
- Mild, orange-yellow color with characteristic papaya flavor
- Aseptic processing in FSSC 22000 / BRC certified facilities
- Year-round availability
Technical specifications
| Parameter | Value |
|---|---|
| Brix | 10–12° (typical) |
| Acidity | 0.20–0.50% (as citric) |
| Colour | Orange to yellow |
| Shelf Life | 18–24 months at ambient |
Final specifications are confirmed during qualification. Values may vary by crop season and processor.
Microbiological limits are confirmed against the agreed specification and batch documentation. Contact AGRISS to discuss the microbiological requirements for this product.
Applications
BeveragesBlendingFruit PreparationsDairyBaby FoodSmoothies
Explore related ingredients.
Let’s discuss your ingredient requirements.
Contact AGRISS about product specifications, commercial requirements and delivery needs.
Contact AGRISS →info@agrissusa.com