Fruit concentrate
Organic Totapuri Mango Concentrate
Aseptic · India
Organic Totapuri mango concentrate for organic beverage, blending, and formulation applications. Supplied with batch COA and documentation support.
- Category
- Organic Aseptic Concentrate
- Origin
- India (AP / Karnataka)
- Use
- Organic Beverage / Blending
For product inquiries: info@agrissusa.com
Overview
Certified organic Totapuri mangoes from Andhra Pradesh, Karnataka, and Tamil Nadu
- Concentrated format for reconstitution and blending
- Aseptic processing in FSSC 22000 / BRC certified facilities
- Peak harvest: April–July
Technical specifications
| Parameter | Value |
|---|---|
| Brix | 28±1° (typical) |
| Acidity | 0.60–1.20% (as citric) |
| Certification | USDA Organic NOP |
| Shelf Life | 18–24 months at ambient |
Final specifications are confirmed during qualification. Values may vary by crop season and processor.
Microbiological limits are confirmed against the agreed specification and batch documentation. Contact AGRISS to discuss the microbiological requirements for this product.
Documentation & quality
- USDA Organic NOP (certificate provided at contracting)
- ISO 9001 quality management
- HACCP & GMP compliant
- Kosher and Halal certified (available)
- FDA compliant / AIJN code of practice
- Allergen-free, GMO-free
Documentation is confirmed per product and processor. Contact AGRISS for specification sheets, COA and supporting documents for a specific program.
Applications
Organic Beverage FormulationBlendingReconstituted Organic JuiceFruit Preparations
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Contact AGRISS →info@agrissusa.com