Fruit purée
Organic Alphonso Mango Purée
Aseptic · India
Organic Alphonso mango purée from certified Indian processors, for organic-certified beverage, dairy, and food applications. Supplied with batch COA and documentation support.
- Category
- Organic Aseptic Purée
- Origin
- India (Konkan coast)
- Use
- Organic Beverage / Dairy / Baby Food
For product inquiries: info@agrissusa.com
Overview
Certified organic Alphonso mangoes from Konkan coast, Maharashtra and Goa, India
- Aromatic, deep golden color with balanced sweetness and acidity
- Aseptic processing in FSSC 22000 / BRC certified facilities
- Peak harvest: May–July
Technical specifications
| Parameter | Value |
|---|---|
| Brix | 16–19° (typical) |
| Acidity | 0.40–0.90% (as citric) |
| pH | 3.5–4.2 |
| Certification | USDA Organic NOP |
| Shelf Life | Up to 24 months at ambient |
Final specifications are confirmed during qualification. Values may vary by crop season and processor.
Microbiological limits are confirmed against the agreed specification and batch documentation. Contact AGRISS to discuss the microbiological requirements for this product.
Documentation & quality
- USDA Organic NOP (certificate provided at contracting)
- ISO 9001 quality management
- HACCP & GMP compliant
- Kosher and Halal certified (available)
- FDA compliant / AIJN code of practice
- Allergen-free, GMO-free
Documentation is confirmed per product and processor. Contact AGRISS for specification sheets, COA and supporting documents for a specific program.
Applications
Organic BeveragesOrganic DairyBaby FoodPremium DessertsSmoothies
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Contact AGRISS →info@agrissusa.com