India-OriginAseptic ProcessingBatch COA215 kg Drums & Bag-in-Box
Organic Alphonso Mango Purée — Aseptic, India Origin
USDA NOP-aligned organic Alphonso mango purée from certified Indian processors, for organic-certified beverage, dairy, and food applications. Supplied with batch COA and FSMA-aligned documentation.
CategoryOrganic Aseptic Purée
OriginIndia (Konkan coast)
UseOrganic Beverage / Dairy / Baby Food
Certified organic Alphonso mangoes — Konkan coast, India
Product Overview
- Certified organic Alphonso mangoes from Konkan coast, Maharashtra and Goa, India
- Aromatic, deep golden color with balanced sweetness and acidity
- Aseptic processing in FSSC 22000 / BRC certified facilities
- Peak harvest: May–July
Technical Specifications
| Parameter | Value |
|---|---|
| Brix | 16–19° (typical) |
| Acidity | 0.40–0.90% (as citric) |
| pH | 3.5–4.2 |
| Certification | USDA Organic NOP |
| Shelf Life | Up to 24 months at ambient |
Final specifications confirmed during qualification. Ranges may vary by crop season.
Microbiological Standards
- Total Plate Count: <10 CFU/ml
- Yeast & Mould: <10 CFU/ml
- E. Coli: Absent
- Coliforms: Absent
- Salmonella: Absent per 25g
- Listeria monocytogenes: Absent per 25g
Applications
Organic BeveragesOrganic DairyBaby FoodPremium DessertsSmoothies
Packaging & Storage
- Primary: 215 kg aseptic bags in steel drums (55-gallon)
- Alternative: 20 kg bag-in-box (7-ply carton)
- Container load: 80 drums or 720 cartons per 20' container
- Shelf life: 18–24 months at ambient (<25°C)
- Do not freeze
Certifications & Compliance
- USDA Organic NOP (certificate provided at contracting)
- ISO 9001 quality management
- HACCP & GMP compliant
- Kosher and Halal certified (available)
- FDA compliant / AIJN code of practice
- Allergen-free, GMO-free
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