Guava purée is supplied through AGRISS's structured commercial programs for beverage, dairy, and food manufacturing applications. The product is sourced from qualified processing partners in India and aligned to defined specifications, documentation requirements, and coordinated shipment planning for institutional buyers.
Product Origin & Variety
Origin
India
Variety
Pink and white guava
Form
Aseptic purée
Typical Specifications
Brix
10–12°
Acidity (as citric acid)
0.3–0.6%
pH
< 4.0
Consistency (Bostwick)
6–12 cm / 30 sec
Color
Pink to light pink
Form
Aseptic purée
Exact specifications available upon commercial request.
Microbiological Standards
Meets aseptic export microbiological standards for total plate count, yeast & mold, coliforms, and pathogen absence.
Applications
Packaging Formats
Shelf Life & Storage
Shelf Life
Up to 24 months under ambient storage (aseptic).
Storage
Store at ambient temperature. Do not freeze.
Commercial Supply
AGRISS supplies guava purée through structured commercial programs with defined specifications, documentation support, and coordinated shipment planning for institutional buyers across North America and global markets.