Fruit purée
Guava Purée
Aseptic · India
Guava purée supplied through structured commercial programs for beverage, dairy, and food manufacturing applications. Sourced from qualified processing partners in India.
- Format
- Aseptic purée
- Origin
- India
- Variety
- Pink and white guava
- Brix
- 10–12°
For product inquiries: info@agrissusa.com
Overview
Guava purée sourced from qualified processing partners in India and aligned to defined specifications, documentation requirements and coordinated shipment planning for institutional buyers.
- Intended for beverage bases, nectars, fruit blends and dairy formulations
- Suitable for ice cream, fruit preparations, bakery and confectionery
Technical specifications
| Parameter | Value |
|---|---|
| Brix | 10–12° |
| Acidity (as citric acid) | 0.3–0.6% |
| pH | < 4.0 |
| Consistency (Bostwick) | 6–12 cm / 30 sec |
| Colour | Pink to light pink |
| Form | Aseptic purée |
Final specifications are confirmed during qualification. Values may vary by crop season and processor.
Packaging & storage
- Primary: 215 kg aseptic drums
- Industrial bag-in-box formats
- Other formats as per commercial program
- Shelf life: up to 24 months under ambient storage (aseptic)
- Store at ambient temperature. Do not freeze.
Documentation & quality
- Meets aseptic export microbiological standards
- Documentation support per commercial program
Documentation is confirmed per product and processor. Contact AGRISS for specification sheets, COA and supporting documents for a specific program.
Applications
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