Alphonso Mango Puree (Aseptic)
Premium Alphonso variety with aromatic profile for beverages, baby food, dairy, and dessert applications.
- Origin: India
- Brix: 16-19 (typical)
- Acidity: 0.45-0.85% (as citric)
- Shelf life: 18-24 months
Fruit Purees & Concentrates · IQF Fruits & Vegetables · Food Ingredients & Distribution
Aseptic fruit purees, concentrates, IQF fruits, and food ingredients from certified processors. Structured supply for beverage, dairy, bakery, and food manufacturers.
Alphonso and Totapuri mango purees and concentrates from certified processors. Aseptic 215 kg drums and bag-in-box formats with batch COA.
Premium Alphonso variety with aromatic profile for beverages, baby food, dairy, and dessert applications.
High-volume mango puree for juice manufacturing, smoothies, dairy, and industrial blending.
2X concentrated mango juice (28 Brix) for efficient formulation, blending, and freight optimization.
White guava, pink guava, papaya, and pineapple purees for beverage, dairy, and food manufacturing. Aseptic 215 kg drums and bag-in-box with batch COA.
Clean, mild guava character for consistent blending and beverage bases.
Aromatic profile for premium beverages and fruit-forward formulations.
Papaya base for blends, drinks, and fruit preparations with stable processing performance.
Pineapple puree for beverages, dairy applications, and food manufacturing inputs.
High-Brix guava, pineapple, and pomegranate concentrates for beverage manufacturing, blending, and formulation. Aseptic drums with batch COA.
High-Brix guava concentrate for beverage manufacturing and industrial blending.
High-Brix pineapple concentrate for beverage manufacturing and formulation flexibility.
Premium pomegranate concentrate for premium beverages, functional drinks, and blending applications.
USDA NOP-aligned mango, guava, and papaya purees from certified organic processors. Kosher and Halal available. Batch COA per lot.
USDA NOP-aligned Alphonso puree for organic-certified beverage and food applications.
Organic Totapuri for high-volume organic juice and food manufacturing.
Organic concentrate for beverage, blending, and formulation work.
Organic guava puree for certified beverage and food manufacturing.
Organic pink guava for premium organic beverage applications.
Organic papaya puree for blends and fruit preparations.
Aseptic tomato paste (28-30 and 36-38 Brix) and tomato puree for sauce manufacturers and industrial applications. Aseptic drums with batch COA.
Standard-concentration tomato paste for sauce manufacturing and industrial use.
High-concentration tomato paste for industrial and sauce base applications.
Tomato puree for culinary inputs, sauce bases, and manufacturing applications.
Available for North America inventory supply and international export. Specifications confirmed per lot via COA.
Specifications aligned to North America, EU, UK, GCC, and destination-market requirements, including Brix, microbiology, pesticide residue norms, and labeling.
Global sourcing with export documentation, cold-chain coordination, and destination-specific logistics planning.
North America stocking, direct-to-port exports, and buyer-nominated inspection workflows.