Fruit purée
Alphonso Mango Purée
Aseptic · India
Premium Alphonso mango purée from certified Indian processors, supplied to beverage, dairy, baby food, and dessert manufacturers with batch COA and documentation support.
- Format
- Aseptic purée
- Origin
- India (Konkan coast)
- Packaging
- 215 kg drums · bag-in-box
- Brix
- 16–19° (typical)
For product inquiries: info@agrissusa.com
Overview
Alphonso mangoes from the Konkan coast of Maharashtra and Goa, India, processed aseptically for beverage, dairy, baby food and dessert manufacturers.
- Aromatic, deep golden color with balanced sweetness and acidity
- Aseptic processing in FSSC 22000 / BRC certified facilities
- Peak harvest: May–July
Technical specifications
| Parameter | Value |
|---|---|
| Brix | 16–19° (typical) |
| Acidity | 0.45–0.85% (as citric) |
| pH | 3.5–4.2 |
| Bostwick | 8–12 cm/30 sec |
| Colour | Deep golden yellow |
| Shelf life | 18–24 months at ambient |
Final specifications are confirmed during qualification. Values may vary by crop season and processor.
Microbiological limits are confirmed against the agreed specification and batch documentation. Contact AGRISS to discuss the microbiological requirements for this product.
Packaging & storage
- Primary: 215 kg aseptic bags in steel drums (55-gallon)
- Alternative: 20 kg bag-in-box (7-ply carton)
- Container load: 80 drums or 720 cartons per 20' container
- Shelf life: 18–24 months at ambient (<25°C)
- Do not freeze
Documentation & quality
- ISO 9001 quality management
- HACCP & GMP compliant
- Kosher and Halal certified (available)
- FDA compliant / AIJN code of practice
- Allergen-free, GMO-free
Documentation is confirmed per product and processor. Contact AGRISS for specification sheets, COA and supporting documents for a specific program.
Applications
BeveragesDairy & YogurtBaby FoodBakery & DessertsSmoothiesIce Cream
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Contact AGRISS →info@agrissusa.com